The Agency 88
Nick Siu is a consultant and entrepreneur specialising in building business and commercial structures after graduating from Auckland University with a BCom / LLB with the UoA Scholarship Prize in Marketing and starting his career with a national law firm.
Presently as Director of The Agency 88, Nick has worked between NZ and Asia with organisations such as Fonterra, the Bank of New Zealand, KPMG, Rodd & Gunn, ChangDa industries & the New Zealand Olympic Committee specifically around designing commercial solutions for the Asian consumer. Nick also co-founded Sachie’s Kitchen, Australasia’s largest cooking school; and executive produced TV show and book of the same name that is internationally syndicated to over 42 countries. Nick also has broader experience, owning a nationwide FMCG brand, investments in Asian aged care, and chain of restaurants in Asia.