Food Safety & Compliance Conference
Creating market access & competitive advantage through world-class safe food
19 - 20 Mar 2018Hilton, Auckland
Export regulations compliance - improving market access21 March 2018 | 9.00am - 12.30pm
In a world of changing standards, how do you ensure that your export products meet NZ regulations, and the country’s regulations you are exporting to? What are your risks and challenges? This workshop brings together a wide range of information that is normally difficult to get access to for an in-depth exploration of export regulations including the topics below.
Food labelling and regulation - driving product development through new opportunities21 March 2018 | 1.30pm - 5.00pm
Labelling requirements are becoming more complex with many changes being driven from consumers, creating tensions between regulation and the consumers’ expectations of right to know. This workshop brings to light some of the challenges with food labelling with requirements of natural and supplemented foods, ‘free from’ foods, health stars and myriad other obligations. Dennis will help turn these challenges into opportunity, uncovering new possibilities to convey more value with your food.