2020 Food Safety, Risk and Compliance Conference
Achieving world class food safety and compliance systems through sustainable practices
10 - 11 Mar 2020Ellerslie Event Centre, Auckland
The Food Safety, Risk and Compliance Conference is one of the most notable events in the field of food safety in New Zealand. It aims to address constantly evolving food regulations and customer expectations in New Zealand as well as provide premier interdisciplinary platform for best practice and compliance in the New Zealand context.
Come along and being inspired by our a wide range of speakers including our keynote address from Dr Al Baroudi from the renown Cheesecake Factory in the US.
The Food Risk, Safety and Compliance Conference will be divided into the following themes:
Food Security, Policy & Compliance
Tech Talk: Enhancing Food Safety In A Digital Age
Food Safety and Quality: Day to Day Challenges & Preventive Measures
Risk Management, Incident Response & Food Recalls
Plus 3 separately bookable workshops on:
Workshop 1 – Organic food safety standards compliance for import/export of organic products
Workshop 2 – Exporting food – navigating the regulatory maze
Workshop 3 – Allergen management: Theory to best practice
The 2020 Food Safety, Risk and Compliance Conference will be co-located with the Safe & Sustainable Packaging and Materials Forum
Sponsorship opportunities are available - to find out more or to request a prospectus please contact the team on (09) 912 3616 or email firstname.lastname@example.org