2017 NZ Food Summit

The Pan Food Industries Summit

28 - 29 Mar 2017Pullman Hotel, Auckland
  • Two Conferences
  • Event partners
  • Separately bookable workshop

New Zealand is well positioned to be the leading producer of high quality, safe food for the world​.

There are some great examples of New Zealand’s primary producers capitalising on the unique biologics and resources that we possess within our natural environment, sustainably producing high value products which are packaged and cleverly marketed to customers across the globe.  All of this is underpinned by a world class regulatory system that ensures our food is trusted. Combining these strengths means that we have the platform to innovate, collaborate and grow our export margin by moving up the value chain to be the leading producer of high quality, safe food for the world.​

Programme highlights:
  • *NEW* - Promoting and protecting our brand - the true value of food defense
  • Mapping NZ Excellence
  • Building the NZ Story
  • Capitalising on unique kiwi provenance
  • Who are our future partners
  • Developing New Zealand future leaders
  • Leaders' panel - time for a conversation about the future
  • Learning from International food countries
  • Moving from commodity to high value food
  • Increasing profit margins and develop market resilience
  • Exporting the New Zealand brand

Who will be there

The New Zealand Food Summit will bring together business, technical and regulatory people such as:

  • CEOs
  • Policy Managers
  • Head of Marketing
  • Food Scientist
  • Head of Product Development
  • Head of Supply Chain
  • Head of Innovation/R&D
  • Food Safety, Quality & Assurance Managers
  • Regulatory Manager Academics
  • Technical Managers

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